Description: Indulge in the world of high-end patisserie with the fourteenth issue of "So Good..." magazine. This monthly publication features the creations of renowned chefs like Grant Achatz, Antonio Bachour, Albert Adria, and Alex Atala, and is beautifully illustrated with their signature styles. The July 2015 edition is a must-have for any pastry or baking enthusiast, with its focus on the latest trends and techniques in the industry. This English language magazine is perfect for those who want to stay up-to-date with the latest culinary trends. With its in-depth articles, step-by-step instructions, and stunning visuals, "So Good..." is a valuable addition to any kitchen or dining room. Get your copy today and discover the secrets of haute patisserie!
Price: 30 USD
Location: Forest Hills, New York
End Time: 2024-11-22T00:25:38.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Month: July
Publication Year: 2015
Issue Number: 14
Publication Frequency: Monthly
Language: English
Publication Name: so good..
Contributors: Albert Adria, Antonio Bachour, Alex Atala, Grant Achatz
Features: Illustrated
Genre: Cooking
Topic: pastry, baking
