Description: The Steaklover's Companion 170 Savory Recipes from America's Greatest ChefsBy Frederick J. Simon with John Harrisson and Mark Kiffin Omaha Steaks / Harper Collins, 1997, 194 pages Condition as shown in photos. Hardcover. No dust jacket. Very slight shelf wear. Penciled list of favorite recipes from the book on blank page adjacent to acknowledgements page. Otherwise no markings found. Steak is no longer just a grill-em-and-eat-em food. It has matured into a gourmet experience of exquisite delight, tempting eager palates with tender mouthfuls of juicy flavor. For today's discriminating carnivores, here at last is a cookbook that they can really sink their teeth into. Celebrating the many different ways beef can be prepared, The Steaklover's Companion gives meat eaters a taste of the unique flavors of the different regions of the country. Includes:Black Vinegar-Glazed Porterhouse Steak atop a Spelt, Corn and Green Pea Ragout : Jim Coleman, The Rittenhouse Hotel, PhiladelphiaPan-Broiled Steaks with Barley Pilaf and Whiskey Sauce : Merle EllisBacon-Wrapped Beef Filets with Yucatan Oysters and Leeks : Mark Miller, Coyote Cafe, Santa FeGrilled Lumberjack Steaks with Wild Mushroom Sauce and Potato WedgesKorean Barbecued Steak with Sticky Rice and Kim Chee
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Location: Birmingham, Alabama
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Restocking Fee: No
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Book Title: The Steaklover's Companion
Narrative Type: Nonfiction
Original Language: English
Publisher: HarperCollins
Intended Audience: Adults
Publication Year: 1997
Type: Cookbook
Format: Hardcover
Language: English
Era: 1990s
Author: Frederick J. Simon, Mark Kiffin, John Harrisson
Features: Illustrated
Genre: Cookbooks, Food & Drink
Topic: Celebrity Chef, Cooking, Cooking by Ingredient, Food, Gourmet
Country/Region of Manufacture: United States
Number of Pages: 194
