Superfood Seagreens: A Guide to Cooking with Power-Packed Seaweed by Barton Seav

Description: Superfood Seagreens: A Guide to Cooking with Power-Packed Seaweed by Barton Seaver With benefits ranging from weight loss to overall good health, no wonder sea greens are poised to become the next superfood craze. 75+ recipes, from world-renowned chef and sustainability expert Barton Seaver, include everything from smoothies to exciting salads, delicious pasta dishes, savoury stews and soups, even breakfast foods and desserts! FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description With their amazing health benefits, its no wonder sea greens (such as kelp and wakame) are poised to become the next superfood craze. Incorporate them into your daily diet with the help of world-renowned chef and sustainability expert Barton Seaver. More than 75 recipes range from smoothies and cocktails to exciting salads, delicious pastas, savory stews and soups, even breakfast foods and desserts! Notes A collection of more than 75 versatile recipes including sea greens such as kelp, dulse, wakame and alaria, which can be used instead of more familiar vegetables like kale, spinach and okra. The dishes range from smoothies to salads, pastas, stews, soups, breakfast foods and even desserts. Author Biography After leading some of the top restaurants in Washington, DC, Barton Seaver now focuses his knowledge and experience to link seafood to broader socioeconomic, ecological, health and cultural issues. Lauded as a leader in sustainability by Seafood Choices Alliance, Seaver was named a Fellow with the National Geographic Society and works with their Ocean Initiative programme. As a board member, Seaver works closely with Harvards Centre for Health and the Global Environment to bring together Boston-area hospitals and health-care providers with healthier and more sustainable food-service opportunities. Learn more about him at bartonseaver.org. Long Description With their amazing health benefits, its no wonder sea greens (such as kelp and wakame) are poised to become the next superfood craze. Incorporate them into your daily diet with the help of world-renowned chef and sustainability expert Barton Seaver. More than 75 recipes range from smoothies and cocktails to exciting salads, delicious pastas, savory stews and soups, even breakfast foods and desserts! Details ISBN1454917393 Author Barton Seaver Publisher Sterling Language English ISBN-10 1454917393 ISBN-13 9781454917397 Media Book Format Paperback Imprint Sterling Place of Publication New York Country of Publication United States DEWEY 641.563 Short Title SUPERFOOD SEAGREENS Pages 168 Subtitle A Guide to Cooking with Power-packed Seaweed Year 2016 Publication Date 2016-01-05 Audience General/Trade NZ Release Date 2016-01-05 US Release Date 2016-01-05 UK Release Date 2016-01-05 Series Superfoods for Life Illustrations all in 2-color; with 16-page color insert AU Release Date 2016-01-04 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:100293739;

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End Time: 2024-11-11T06:28:22.000Z

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