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Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)

Description: NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller-a perfect gift for Father's Day!What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: -Tuh'u: a red beet stew with leeks dating back to 1740 BC -Globi: deep-fried cheese balls with honey and poppy seeds -Soul Cakes: yeasted buns with currants from circa 1600 -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 -And much more. Including the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.

Price: 29.2 USD

Location: East Hanover, New Jersey

End Time: 2024-12-29T00:05:43.000Z

Shipping Cost: 0 USD

Product Images

Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Return policy details:

EAN: 9781982186180

UPC: 9781982186180

ISBN: 9781982186180

MPN: N/A

Book Title: Tasting History : Explore the Past Through 4000 Years of Recipes (A Cookbook)

Number of Pages: 256 Pages

Language: English

Publisher: Simon & Schuster

Publication Year: 2023

Topic: General, History, Courses & Dishes / General

Item Height: 0.9 in

Illustrator: Yes

Genre: Cooking

Item Weight: 29.3 Oz

Author: Ann Volkwein, Max Miller

Item Length: 9 in

Item Width: 8 in

Format: Hardcover

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