Description: This cookbook is the perfect addition to your holiday collection. Written by Sam Sifton and published by Random House Publishing Group in 2012, it provides a comprehensive guide to cooking a delicious Thanksgiving meal. The book features 160 pages of recipes and instructions, all beautifully illustrated by Sarah Rutherford. The hardcover format is durable and the book is in first edition. It is a reference book for cooking and entertaining, with topics ranging from regional and ethnic American cuisine to general cooking techniques. The book is in English and has a dust jacket. It is not personalized or signed, but it is a must-have for any home cook looking to impress their guests at the Thanksgiving table.
Price: 10.99 USD
Location: El Dorado Hills, California
End Time: 2024-10-16T20:40:42.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Signed: No
Book Series: Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Edition: First Edition
Vintage: No
Personalize: No
Type: Cookbook
Era: 2010s
Personalized: No
Features: Dust Jacket
Country/Region of Manufacture: United States
Book Title: Thanksgiving : How to Cook It Well: a Cookbook
Number of Pages: 160 Pages
Language: English
Publisher: Random House Publishing Group
Publication Year: 2012
Topic: Holiday, Reference, Regional & Ethnic / American / General, Entertaining
Item Height: 0.8 in
Illustrator: Rutherford, Sarah, Yes
Genre: Cooking
Item Weight: 11.2 Oz
Author: Sam Sifton
Item Length: 8.6 in
Item Width: 5.8 in
Format: Hardcover
