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The 1896 Boston Cooking-School Cook Book by Fannie Merritt Farmer

Description: This antique cookbook from 1896 by Fannie Merritt Farmer is a treasure for any cooking enthusiast. The hardcover binding and English language make it a durable and easy-to-follow addition to any kitchen. This reprint of the 1896 edition by Crown publishers includes basic and general cooking topics, such as cooking techniques and ingredient lists for various dishes. The book was printed in the United States in 1973 and is categorized under Books & Magazines and Antiquarian & Collectible. Get ready to immerse yourself in the world of classic cooking with this timeless piece.

Price: 20 USD

Location: Mount Holly Springs, Pennsylvania

End Time: 2024-12-07T21:33:43.000Z

Shipping Cost: 5.38 USD

Product Images

The 1896 Boston Cooking-School Cook Book by Fannie Merritt FarmerThe 1896 Boston Cooking-School Cook Book by Fannie Merritt FarmerThe 1896 Boston Cooking-School Cook Book by Fannie Merritt FarmerThe 1896 Boston Cooking-School Cook Book by Fannie Merritt FarmerThe 1896 Boston Cooking-School Cook Book by Fannie Merritt FarmerThe 1896 Boston Cooking-School Cook Book by Fannie Merritt FarmerThe 1896 Boston Cooking-School Cook Book by Fannie Merritt FarmerThe 1896 Boston Cooking-School Cook Book by Fannie Merritt FarmerThe 1896 Boston Cooking-School Cook Book by Fannie Merritt FarmerThe 1896 Boston Cooking-School Cook Book by Fannie Merritt Farmer

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Original Boston Cooking-School Cookbook, 1896

Original Language: English

Year Printed: 1973

Vintage: Yes

Format: Hardcover

Unit Type: Unit

Language: English

Personalized: No

Features: Illustrated

Topic: cooking, Baking

Unit Quantity: 1

Binding: Hardcover

Signed: No

Narrative Type: Nonfiction

Publisher: Rizzoli International Publications, Incorporated

Intended Audience: Young Adults, Adults

Inscribed: No

Subject: Cooking

Publication Year: 1896

Illustrator: Yes

Era: 1800s

Special Attributes: Reprint of 1896 Edition

Author: Fannie M. Farmer

Genre: Cooking

Country/Region of Manufacture: United States

Number of Pages: Xxx, 567 Pages

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