Description: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. More than fifty full-time test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
Price: 22.17 USD
Location: La Vergne, Tennessee
End Time: 2024-11-25T21:13:59.000Z
Shipping Cost: 4.62 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Diy Cookbook : Can It, Cure It, Churn It, Brew It
Publisher: America's Test Kitchen
Item Length: 9.1 in
Original Language: English
Publication Year: 2012
Format: Trade Paperback
Language: English
Item Height: 0.9 in
Author: America's Test Kitchen
Genre: Cooking
Topic: Methods / General, Methods / Canning & Preserving
Country/Region of Manufacture: United States
Item Weight: 35 oz
Item Width: 7.4 in
Number of Pages: 368 Pages
