Description: This book titled "The Art of Charcuterie" is a hardcover edition published by Wiley & Sons, Inc. in the year 2010. It has a length of 10 inches, a height of 1.2 inches, and a width of 8.4 inches. The book has 400 pages and weighs 44.1 ounces. The language used in the book is English, and the authors are John Kowalski and The Culinary Institute of America (CIA).The book covers topics related to specific ingredients such as meat, courses and dishes in general, and fisheries and aquaculture. This book is perfect for anyone interested in technology and engineering as well as cooking. Get your hands on this informative book and learn how to create some of the most delicious dishes.
Price: 35 USD
Location: Monroe, Tennessee
End Time: 2024-09-20T20:00:38.000Z
Shipping Cost: 10 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Art of Charcuterie
Number of Pages: 400 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2010
Item Height: 1.2 in
Topic: Specific Ingredients / Meat, Courses & Dishes / General, Fisheries & Aquaculture
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 44.1 Oz
Author: John Kowalski, The Culinary Institute of America (Cia)
Item Length: 10 in
Item Width: 8.4 in
Format: Hardcover
