Description: New book Please check out my other listings
Price: 17.99 USD
Location: Grosse Pointe, Michigan
End Time: 2024-12-19T23:49:03.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: 2
Book Title: Art of Plant-Based Cheesemaking, Second Edition : How to Craft Real, Cultured, Non-Dairy Cheese
Number of Pages: 256 Pages
Language: English
Publisher: New Society Publishers, The Limited
Item Height: 0.9 in
Publication Year: 2021
Topic: Sustainable Living, Vegetarian, Healthy Living
Illustrator: Yes
Genre: Cooking, House & Home, Health & Fitness
Item Weight: 22.4 Oz
Author: Karen Mcathy
Item Length: 10.1 in
Item Width: 8.3 in
Format: Hardcover
