Description: The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread - that actually looks like a loaf - can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honoured tradition of artisan breads. The 250 recipes in this book use the bread machine to create signature breads from around the world, including: Classic white breads, Whole-grain breads, Flavoured breads, Sourdough breads, Flatbreads and pizzas, Gluten-free breads, , Sweet breads, Savoury rolls, Sweet rolls, Festive breads. The Artisan Bread Machine also includes a comprehensive section on how to work with various types of flours, such as doppio zero, sorghum, white whole-wheat and durum flours, as well as other special bread-baking ingredients that are now on the market. The book features trouble-shooting tips and techniques throughout and handy, easy-to-follow information on baking techniques using bread machines.
Price: 26.11 USD
Location: Matraville, NSW
End Time: 2024-11-15T10:20:16.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
EAN: 9780778802648
UPC: 9780778802648
ISBN: 9780778802648
MPN: N/A
Book Title: Artisan Bread Machine : 250 Recipes for Breads, Rolls, Flatbreads and Pizzas
Number of Pages: 320 Pages
Language: English
Publisher: Rose Incorporated, Robert
Item Height: 0.6 in
Publication Year: 2011
Topic: Courses & Dishes / Bread, Methods / Special Appliances
Illustrator: Yes
Genre: Cooking
Item Weight: 21.2 Oz
Item Length: 10 in
Author: Judith Fertig
Item Width: 7 in
Format: Trade Paperback