Description: Very high quality condition. Clean, tightly bound copy with no discoloration or writing on inside pages. No tears or damage to cover. Donated by the public; not ex-library. Proceeds support the San Francisco Public Library. We ship from CA via USPS M-W-F except holidays. Expedited: M-F
Price: 24.5 USD
Location: San Francisco, California
End Time: 2025-01-18T22:52:15.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Original Language: German
Book Title: Artisanal Vinegar Marker's Handbook : Crafting Quality Vinegars ─ Fermenting, Distilling, Infusing
Number of Pages: 188 Pages
Language: English
Publisher: Spikehorn Press
Publication Year: 2015
Topic: Specific Ingredients / Herbs, Spices, Condiments
Illustrator: Yes
Genre: Cooking
Author: Helge Schmickl, Bettina Malle
Format: Hardcover
