The Barbecue America Cookbook Americas Best Barbecue Recipes from Coast to Coast

Description: Discover the mouth-watering world of American barbecue with "The Barbecue America Cookbook" by Rick Browne and Jack Bettridge. This first edition trade paperback features 216 pages of classic recipes, North American cuisine, seafood, and of course, barbecue. With a focus on method - BBQ and grilling, this cookbook is perfect for young adults and adults alike who are looking to expand their culinary skills. The book is beautifully illustrated and written in English, with a publication year of 2002 and an item length of 9 inches. Get ready to impress your guests with these delicious recipes from coast to coast.

Price: 12 USD

Location: Richland, Washington

End Time: 2024-12-22T18:58:25.000Z

Shipping Cost: 5.38 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: The Barbecue America Cookbook

Book Series: Barbecue

Narrative Type: Nonfiction

Publisher: Globe Pequot Press, T.H.E.

Original Language: English

Item Length: 9 in

Intended Audience: Adults, Young Adults

Edition: First Edition

Publication Year: 2002

Type: Cookbook

Format: Trade Paperback

Language: English

Item Height: 9 in

Author: Rick Browne And Jack Bettrige

Features: Illustrated

Genre: Cookbooks, Food & Drink, Cooking

Topic: Barbecue, Classic Recipes, North American Cuisine, Seafood, Method - BBQ, Grilling

Country/Region of Manufacture: United States

Item Width: 0.5 in

Number of Pages: 216