Description: A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. American chef, restaurateur, and YouTube personality Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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End Time: 2024-12-28T17:31:41.000Z
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Book Title: Best American Food Writing 2022
Number of Pages: 256 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2022
Item Height: 0.6 in
Topic: American / General, Essays, Essays & Narratives
Genre: Cooking, Literary Collections
Item Weight: 7.3 Oz
Author: Silvia Killingsworth, Sohla El-Waylly
Item Length: 8.3 in
Item Width: 5.5 in
Book Series: Best American Ser.
Format: Trade Paperback