Description: This textbook titled "The Biotechnology of Malting and Brewing" by James S. Hough is a comprehensive guide for anyone interested in the science behind beer brewing. Published by Cambridge University Press in 1985, this hardcover book is part of the Cambridge Studies in Biotechnology Ser. series. The book covers 168 pages of fascinating content, including the history of beer brewing, the science of malting and brewing, and the economic and cultural significance of beer. It is written in English and is perfect for anyone interested in learning more about the biotechnology of beer. This book is a must-have for anyone who loves beer and wants to learn more about the science behind it.
Price: 29.95 USD
Location: Colorado Springs, Colorado
End Time: 2024-12-04T18:25:08.000Z
Shipping Cost: 5.38 USD
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Series: Cambridge Studies in Biotechnology Ser.
Publication Year: 1985
Type: Textbook
Format: Hardcover
Language: English
Publication Name: Biotechnology of Malting and Brewing
Author: James S. Hough
Publisher: Cambridge University Press
Subject: Beer
Number of Pages: 168 Pages
