Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Canning, Freezing, Curing & Smoking of Meat, Fish & Game'Condition Notes: Books may have stickers, highlights, or light wear. Books may also be Ex-library copies and are marked accordingly. Sets DO NOT include slipcovers or boxes. Books may have minor tears, loose binding or signatures inscriptions. Textbooks DO NOT include access codes & discs. All items use stock photos.
Price: 7.97 USD
Location: Cleveland, Ohio
End Time: 2024-12-25T16:06:57.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1975
Book Title: Canning, Freezing, Curing, and Smoking of Meat, Fish, and Game
Number of Pages: 208 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 1975
Item Height: 0.8 in
Topic: Specific Ingredients / Meat, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 9 Oz
Author: Wilbur F. Eastman Jr.
Item Length: 8.2 in
Item Width: 5.5 in
Format: Trade Paperback
