Description: This textbook is a valuable resource for anyone interested in professional baking and cooking. Authored by Wayne Gisslen, the book covers a range of topics in the field, including advanced techniques and recipes. The book is illustrated with photos and diagrams, making it easy to follow along and understand the instructions. The book is in hardcover format and weighs 4.85 lbs. It has 767 pages and is published by Wiley Custom Learning Solutions. The book is written in English and is suitable for advanced level students. The book is a part of the Professional Baking series and is categorized under Books & Magazines, Textbooks, Education & Reference, and Textbooks.
Price: 79 USD
Location: Greensboro, North Carolina
End Time: 2024-10-01T13:25:57.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Subject Area: Baking
Publication Name: Wiley Custom Learning Solutions
Publisher: Wiley
Item Length: 8.75”
Subject: Cooking/Baking, Professional Baking
Publication Year: 2012
Series: Professional Baking
Type: Textbook
Format: Hardcover
Unit Type: lb
Language: English
Item Height: 11.25”
Author: Wayne Gisslen
Personalized: No
Level: Advanced
Features: Illustrated, Photos
Country/Region of Manufacture: United States
Unit Quantity: 1
Item Weight: 4.85
Item Width: 1.5”
Number of Pages: 767
