Description: The Chinese Regional Gourmet Cookbook by Betty May Estimated delivery 3-12 business days Format Paperback Condition Brand New Description From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests. Publisher Description From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests. Author Biography Betty May she has a diverse educational and artistic background, she is not only good person, she is unique multi-talented passion to life with bubbly personality, she is a calligrapher, painter, photography, fashion designer, ballroom dancer, realtor to corporate accountant. She loves to travel, explore Gods creation, and have a passion to cultural, people and food. She has the poise of dancer the flamboyance of artist and eagerness. "Jill of Trade" she prancing through dance steps in dance classes, straps apron and shimmies through the stapes of cooking class. She currently teaches dance classes, Ikebana (Japanese flower design), Chinese and Italian cooking classes in community schools. She came from Taiwan to Utah, now she reside Southern California, she is in "Dreams Come True 100 outstanding Chinese in USA"(California Chapter), enjoy sunshine weather, multi-cultural and she is active in community, church and volunteer work. Details ISBN 1496954262 ISBN-13 9781496954268 Title The Chinese Regional Gourmet Cookbook Author Betty May Format Paperback Year 2015 Pages 88 Publisher Authorhouse GE_Item_ID:95035750; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 39.1 USD
Location: Fairfield, Ohio
End Time: 2024-12-12T03:47:54.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781496954268
Type: Does not apply
Book Title: Chinese Regional Gourmet Cookbook : Chinese Cooking, Ancient and Modern, for the 21st Century
Number of Pages: 88 Pages
Language: English
Publisher: Authorhouse
Topic: Regional & Ethnic / Soul Food
Item Height: 0.2 in
Publication Year: 2015
Illustrator: Yes
Genre: Cooking
Item Weight: 10.5 Oz
Author: Betty May
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback