Description: Title: The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen Author: Price, B. Byron Publisher: University of Oklahoma Press Binding: Paperback Pages: 304 Dimensions: 10.10h x 7.06w x 0.65d Product Weight: 1.17 lbs. Language: English ISBN: 9780806136547 In Cooperation with the National Cowboy and Western Heritage MuseumA cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best. Ships Fast From The USA! Authorized Dealer
Price: 26.99 USD
Location: Tennessee
End Time: 2024-12-08T21:31:27.000Z
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Book Title: Chuck Wagon Cookbook : Recipes from the Ranch and Range for Today's Kitchen
Number of Pages: 304 Pages
Language: English
Publisher: University of Oklahoma Press
Topic: Regional & Ethnic / American / Western States, United States / 19th Century, Courses & Dishes / General, Sociology / Rural
Item Height: 0.7 in
Publication Year: 2004
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 18.8 Oz
Item Length: 9.9 in
Author: B. Byron Price
Item Width: 7 in
Format: Trade Paperback