Description: Explore the vibrant and diverse flavors of Mexico with "The Cuisines of Mexico" by Diana Kennedy. This hardcover book, published by HarperCollins in 1972, is a treasure trove of Mexican culinary traditions. With recipes from all regions of Mexico, readers can discover the unique and delicious flavors of Mexican cuisine. The book is written in English and is perfect for those interested in regional and ethnic cuisine. The beautiful photography and detailed recipes make this a must-have for any cooking enthusiast. Whether you're a seasoned chef or a beginner, "The Cuisines of Mexico" will take you on a culinary journey through one of the world's most complex and beloved cuisines.
Price: 24.99 USD
Location: Poway, California
End Time: 2024-10-07T01:45:24.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1972
Format: Hardcover
Language: English
Book Title: Cuisines of Mexico
Author: Diana Kennedy
Publisher: HarperCollins
Genre: Cooking
Country/Region of Manufacture: Mexico
Topic: Regional & Ethnic / Mexican
