Description: The Fondue Cookbook by Beth Merriman- Vintage, 1969 There are a few cooking stains here and there but very small & no rips or tears to the cover or pages. There is a owners sticker on the inside cover. Discover the perfect guide to fondue with "The Fondue Cookbook" by Beth Merriman. This vintage paperback, published in 1969 by Grosset & Dunlap, offers 86 pages of delicious recipes and methods for creating the perfect fondue experience. Indulge in the classic fondue era of the 1960s with this English language cookbook. From cooking techniques to special appliances, this book covers it all. With a weight of only 5 oz, it's easy to add to your collection of cookbooks and magazines. Get ready to impress your guests with your fondue skills and add "The Fondue Cookbook" to your vintage collection today. Please see pictures and ask all questions before buying/bidding. From a smoke free pet friendly home. Thanks for looking!
Price: 7.99 USD
Location: Parker, Colorado
End Time: 2024-10-06T23:43:34.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
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Publication Year: 1969
Format: Paperback
Language: English
Book Title: The Fondue Cookbook: The Complete Guide to Fondue
Era: 1960s
Author: Beth Merriman
Genre: Cookbooks, Cooking
Publisher: Grosset & Dunlap
Topic: Methods / Special Appliances
Item Weight: 5 oz
Number of Pages: 86 Pages
Vintage: Yes
