Description: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of - GOOD Product Id:0395982111 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 5.55 USD
Location: Montgomery, Illinois
End Time: 2025-01-17T21:15:31.000Z
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Brand: Unbranded
Book Title: The Foods of the Greek Islands: Cooking and Culture at the Cross
MPN: Does not apply
Item Length: 10in.
Item Height: 1in.
Item Width: 7.4in.
Author: Aglaia Kremezi
Publication Name: Foods of the Greek Islands : Cooking and Culture AT the Crossroads of the Mediterranean
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2000
Type: Textbook
Item Weight: 37.7 Oz
Number of Pages: 312 Pages
