Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Great British Baking Show: Love To BakeISBN13:9780751583052ISBN10:0751583057Author:Hollywood, Paul (Author), Leith, Prue (Author)Description:Love To Bake Is The Great British Bake Off's Best Collection Yet - Recipes To Remind Us That Baking Is The Ultimate Expression Of Thanks, Togetherness, Celebration And Love Pop Round To A Friend's With Tea And Sympathy In The Form Of Chai Crackle Cookies; Have Fun Making Paul's Rainbow-Coloured Bagels With Your Family; Snuggle Up And Take Comfort In Sticky Pear & Cinnamon Buns Or A Pandowdy Swamp Pie; Or Liven Up A Charity Cake Sale With Mini Lemon & Pistachio Battenbergs Or Prue's Stunningraspberry & Salted Caramel Eclairs Impressive Occasion Cakes And Stunning Bakes For Gatherings Are Not Forgotten - From A Novelty Frog Birthday Cake For A Children's Party, Through A Towering Croquembouche To Wow Your Guests At The End Of Dinner, To A Gorgeous, But Easy-To-Make Wedding Cake That's Worthy Of Any Once-In-A-Lifetime Celebration Throughout The Book, Judges' Recipes From Paul And Prue Will Hone Your Skills, While Lifelong Favourites From The 2020 Bakers Offer Insight Into The Journeys That Brought The Contestants To The Bake Off Tent And The Reasons Why They - Like You - Love To Bake Binding:Hardcover, HardcoverPublisher:Quercus BooksPublication Date:2020-12-22Weight:2.35 lbsDimensions:Number of Pages:Language:English
Price: 30.73 USD
Location: USA
End Time: 2024-10-03T22:14:13.000Z
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Book Title: Great British Baking Show : Love to Bake
Item Length: 10.1in
Item Height: 1in
Item Width: 7.9in
Author: Prue Leith, Paul Hollywood
Format: Hardcover
Language: English
Topic: Courses & Dishes / Confectionery, Courses & Dishes / Brunch & Tea Time, Courses & Dishes / Cakes, Holiday, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, Regional & Ethnic / English, Scottish & Welsh, Courses & Dishes / Pastry, Methods / Baking, Entertaining, Courses & Dishes / Cookies
Publisher: Quercus
Publication Year: 2020
Genre: Cooking
Item Weight: 36.4 Oz
Number of Pages: 288 Pages