The Japanese Kitchen : A Book of Essential Ingredients with 200 Authentic...

Description: Discover the world of Japanese cuisine with "The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes" by Kimiko Barber. This nonfiction book published by Kyle Books in 2007 is a must-have for any cooking enthusiast interested in regional and ethnic Japanese food. With 240 pages of mouth-watering recipes, this trade paperback book in English language is beautifully illustrated and covers a range of topics including sushi, ramen, and tempura. The book measures 10.2 inches in length, 7.8 inches in width, and 0.7 inches in height, and weighs 29.3 ounces. Get ready to embark on a culinary journey with "The Japanese Kitchen" and indulge in the delicious flavors of Japanese cuisine.

Price: 9.5 USD

Location: Paramount, California

End Time: 2024-09-15T08:01:38.000Z

Shipping Cost: 6.13 USD

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Book Title: The Japanese Kitchen

Narrative Type: Nonfiction

Publisher: Kyle Books

Item Length: 10.2 in

Original Language: English

Publication Year: 2007

Format: Trade Paperback

Language: English

Illustrator: Yes

Item Height: 0.7 in

Author: Kimiko Barber

Genre: Cooking

Topic: Regional & Ethnic / Japanese

Item Weight: 29.3 Oz

Item Width: 7.8 in

Number of Pages: 240 Pages