Description: The Jemima Code: Two Centuries Of African American Cookbooks By Toni Tipton-Martin This comprehensive cookbook offers a historical perspective on African American culinary traditions, featuring recipes and insights from two centuries of cooking. • Hardcover edition • James Beard Foundation Award Winner • Includes forewords by John Egerton & Barbara Haber • Published by University of Texas Press • 246 pages Very good pre-owned condition with a very good dust jacket. Pages are unmarked and binding is tight. Book pictured is actual copy you will receive.
Price: 24.99 USD
Location: Little Elm, Texas
End Time: 2024-12-28T20:49:26.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Vintage: No
Personalize: No
Type: History Book
Unit Type: Unit
Era: 2000s
Personalized: No
Features: Dust Jacket, Illustrated
Country/Region of Manufacture: United States
Unit Quantity: 1
Book Title: Jemima Code : Two Centuries of African American Cookbooks
Publisher: University of Texas Press
Item Length: 11.2 in
Publication Year: 2015
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.1 in
Author: Toni Tipton-Martin
Genre: Cooking
Topic: Regional & Ethnic / Soul Food, Regional & Ethnic / American / General, General
Item Weight: 49 Oz
Item Width: 9.3 in
Number of Pages: 264 Pages
