Description: This vintage cookbook titled "Keep It Short and Simple" by Ruth H. Brent is a must-have for any collector or cooking enthusiast. Published in 1972 by Holt McDougal, this hardcover first edition comes with a dust jacket and is in great shape. With over 180 pages, this cookbook features a variety of recipes and dishes, perfect for young adults and adults alike. The book is written in English and covers a range of cooking topics, including cooking techniques and food ingredients. Don't miss out on the chance to add this rare gem to your collection!
Price: 4.12 USD
Location: Kiln, Mississippi
End Time: 2024-12-12T18:40:43.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Keep It Short and Simple Cookbook
Narrative Type: Nonfiction
Publisher: Holt McDougal
Original Language: English
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 1972
Type: COOKBOOK
Format: Hardcover
Language: English
Era: 1970s
Author: Ruth H. Brent
Features: Dust Jacket, 1st Edition, Collector's Edition
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Cooking, Food
Number of Pages: X, 180 Pages
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