Description: The Making of a Chef: Mastering Heat at the Culinary Institut - VERY GOOD Product Id:080508939X Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.74 USD
Location: Montgomery, Illinois
End Time: 2024-12-13T18:22:24.000Z
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Book Title: Making of a Chef : Mastering Heat AT the Culinary Institute of America
Item Length: 8.2in
Item Height: 1in
Item Width: 5.5in
Author: Michael Ruhlman
Format: Trade Paperback
Language: English
Features: Revised
Topic: Personal Memoirs, Culinary, Regional & Ethnic / American / General, Methods / Professional, Essays & Narratives
Publisher: Holt & Company, Henry
Publication Year: 2009
Genre: Biography & Autobiography, Cooking
Item Weight: 10.8 Oz
Number of Pages: 336 Pages
