Description: The Making of a Chef: Mastering Heat at the Culinary Institute of America by Ruhlman, Michael May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 5.42 USD
Location: Aurora, Illinois
End Time: 2024-09-20T21:03:16.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Making of a Chef : Mastering Heat at the Culinary Institute of America
Number of Pages: 320 Pages
Language: English
Publisher: Holt & Company, Henry
Topic: Methods / General, Essays & Narratives
Item Height: 0.9 in
Publication Year: 1999
Features: Revised
Genre: Cooking
Item Weight: 12 Oz
Item Length: 8.8 in
Author: Michael Ruhlman
Item Width: 6.6 in
Format: Trade Paperback
