Description: "The Meat Buyer's Guide" is a comprehensive guide to the meat industry, published by Wiley & Sons, Incorporated, John. The book covers various topics related to cooking methods and the business and economics of the meat industry. It includes 250 pages of content and is written in English. The book is a trade paperback with an item length of 11.1 inches, an item height of 0.6 inches, and an item width of 9.2 inches. The book was published in 2004 and is the 6th edition. The author of the book is the North American Meat Processors Association Staff. The book is categorized as a textbook in the Books & Magazines, Textbooks, Education & Reference, and Textbooks categories.
Price: 79.99 USD
Location: Richmond, Virginia
End Time: 2024-12-25T18:58:09.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Meat Buyers Guide
Narrative Type: Cooking Methods
Genre: N/A
Topic: Cooking Methods
Intended Audience: N/A
Number of Pages: 250 Pages
Publication Name: Meat Buyers Guide
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2004
Subject: Industries / Agribusiness, Methods / General
Item Height: 0.6 in
Item Weight: 35.5 Oz
Type: Textbook
Author: North American Meat Processors Association Staff
Item Length: 11.1 in
Subject Area: Cooking, Business & Economics
Item Width: 9.2 in
Format: Trade Paperback
