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End Time: 2024-11-26T15:47:31.000Z
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Book Title: The Meat Buyers Guide
Topic: Cooking Methods
Narrative Type: Cooking Methods
Genre: N/A
Intended Audience: N/A
Number of Pages: 250 Pages
Publication Name: Meat Buyers Guide
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2004
Subject: Industries / Agribusiness, Methods / General
Item Height: 0.6 in
Item Weight: 35.5 Oz
Type: Textbook
Author: North American Meat Processors Association Staff
Item Length: 11.1 in
Subject Area: Cooking, Business & Economics
Item Width: 9.2 in
Format: Trade Paperback