Description: The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.
Price: 75 USD
Location: Flushing, New York
End Time: 2024-12-01T18:28:56.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Subject Area: Cooking, Business & Economics
Book Title: The Meat Buyers Guide
Publication Name: Meat Buyers Guide
Narrative Type: Cooking Methods
Publisher: Wiley & Sons, Incorporated, John
Item Length: 11.1 in
Intended Audience: N/A
Subject: Industries / Agribusiness, Methods / General
Type: Textbook
Format: Trade Paperback
Language: English
Item Height: 0.6 in
Author: North American Meat Processors Association Staff
Genre: N/A
Topic: Cooking Methods
Item Weight: 35.5 Oz
Item Width: 9.2 in
Number of Pages: 250 Pages
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