Description: Discover the delicious flavors of Israeli cuisine with The Melting Pot cookbook. This hardcover cookbook, published by Palphot in 2007, features 96 pages of quick and easy recipes for a blend of Mediterranean dishes. Written by Tami Lehman-Wilzig and Miriam Blum, this book is perfect for anyone interested in regional and ethnic cooking. With recipes for appetizers, entrees, and desserts, this book will take you on a culinary journey through Israel. Measuring 8.2 inches in length, 4.9 inches in width, and 0.5 inches in height, this book is a lightweight addition to any kitchen. Whether you're a seasoned chef or a beginner, The Melting Pot will provide you with the inspiration you need to create delicious Israeli dishes.
Price: 5.12 USD
Location: Tampa, Florida
End Time: 2024-12-01T12:03:19.000Z
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Book Title: Melting Pot : a Quick and Easy Blend of Israeli Cuisine
Item Length: 8.2in.
Item Height: 0.5in.
Item Width: 4.9in.
Author: Tami Lehman-Wilzig, Miriam Blum
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Mediterranean
Publisher: Palphot
Publication Year: 2007
Genre: Cooking
Item Weight: 10.4 Oz
Number of Pages: 96 Pages
