Description: This cookbook is a must-have for anyone interested in cooking with specific ingredients, such as oats, peas, beans, and barley. Written by Edyth Y. Cottrell and published by Woodbridge Press Publishing Company in 1978, this trade paperback is a vintage gem that provides a unique insight into the culinary arts of the 1970s. The book features 283 pages of delicious recipes that are perfect for vegetarians and those looking to incorporate more plant-based foods into their diet. With its revised features, this cookbook is a great addition to any kitchen and is sure to inspire creativity in the kitchen.
Price: 3.99 USD
Location: Atlanta, Michigan
End Time: 2024-12-04T23:16:13.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Oats, Peas, Beans and Barley Cookbook
Item Length: 9in.
Publisher: Woodbridge Press Publishing Company
Vintage: Yes
Publication Year: 1978
Format: Trade Paperback
Language: English
Era: 1970s
Item Height: 0.7in.
Author: Edyth Y. Cottrell
Features: Revised
Genre: Cooking
Topic: Specific Ingredients / Vegetables, Vegetarian
Item Width: 6in.
Item Weight: 13.2 Oz
Number of Pages: 283 Pages
