Description: This is the second printing of the Original Fannie Farmer 1896 Cookbook, published by Crown in 1973. The hardcover format and 567 pages make it a durable and comprehensive addition to any cookbook collection. The book features nonfiction narrative type and is written in English by Fannie Merritt Farmer, a renowned author in the world of cooking. The book title, The Boston Cooking School, is a testament to the rich history of cooking in the United States. The cookbook covers a wide range of topics including cooking techniques, recipes, and culinary arts. This book is a must-have for any cooking enthusiast or professional chef who wants to explore the roots of American cuisine.
Price: 7.98 USD
Location: Verona, Virginia
End Time: 2024-12-18T14:32:24.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1973
Format: Hardcover
Language: English
Book Title: Original Fannie Farmer 1896 Cookbook : the Boston Cooking School
Narrative Type: Nonfiction
Author: Fannie Merritt Farmer
Publisher: Crown
Original Language: English
Genre: Cookbooks
Topic: Cooking
Number of Pages: 567 Pages