Description: The Physiology of Taste by Jean Anthelme Brillat-Savarin; translated by M. F. K. Fisher The Heritage Press, 1949 7 by 10 1/4 inches, hardcover, 471 pages. We usually ship by media mail. For priority or other special services, please e-mail us for rates. We have many other items listed, and we will combine shipping for multiple purchases. If you need more information about any of our items, please contact us. We are a Friends of the Library group, and our income benefits our county libraries. Thanks for looking!
Price: 21 USD
Location: Lafayette, Indiana
End Time: 2024-12-24T17:04:03.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1949
Format: Hardcover
Language: English
Book Title: The Physiology of Taste
Author: Jean Anthelme Brillat-Savarin, M. F. K. Fisher
Publisher: The Heritage Press
