The Professional Chef by The Culinary Institute of America | 2011

Description: The Professional Chef by The Culinary Institute of America | 2011ITEM IS EXACTLY AS SHOWN IN THE PICTURES. Color of photos may vary due to lighting. DISCLAIMER: All items are pre-owned, donated, and described/pictured as they are. Any flaws will be pictured. Please refer to pictures for measurements (if needed). Have a question? Just ask! :) Returns only accepted if the item is misrepresented in pictures or shows up to your home damaged/broken.

Price: 50 USD

Location: Harbor Springs, Michigan

End Time: 2024-12-07T19:03:06.000Z

Shipping Cost: 0 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Edition: 9

Book Title: Professional Chef

Number of Pages: 1232 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2011

Topic: Methods / Quantity, Methods / General

Item Height: 2.3 in

Illustrator: Yes

Genre: Cooking

Item Weight: 123.5 Oz

Type: Textbook

Author: The Culinary Institute of America (Cia)

Item Length: 11 in

Item Width: 8.8 in

Format: Hardcover