Description: The Professional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
Price: 50 USD
Location: Charlotte, North Carolina
End Time: 2024-11-23T14:02:46.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Educational Level: Vocational School
Edition: 9
Book Title: Professional Chef
Number of Pages: 1232 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2011
Topic: Methods / Quantity, Methods / General
Item Height: 2.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 123.5 Oz
Type: Textbook
Author: The Culinary Institute of America (Cia)
Item Length: 11 in
Item Width: 8.8 in
Format: Hardcover
