Description: Wear and tear on edges, some yellowing name in front
Price: 15.95 USD
Location: Memphis, Tennessee
End Time: 2024-11-16T00:35:29.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1974
Format: Hardcover
Language: English
Book Title: The Professional Chef
Author: Culinary Institute of America
Genre: Cookbooks
Topic: Cooking, Cooking by Ingredient
Edition: Professional Edition
Vintage: Yes
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