The Professional Chef, Study Guide The Culinary Institute of Amer

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Price: 12.74 USD

Location: Mishawaka, Indiana

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Features: EX-LIBRARY

Book Title: The Professional Chef, Study Guide The Culinary Institute of Amer

Number of Pages: 208 Pages

Publication Name: Professional Chef, 9e Study Guide

Language: English

Publisher: Wiley & Sons, Incorporated, John

Subject: Methods / Quantity, Methods / General

Item Height: 0.5 in

Publication Year: 2011

Type: Study Guide

Item Weight: 14.4 Oz

Item Length: 10.8 in

Subject Area: Cooking

Author: The Culinary Institute of America (Cia)

Item Width: 8.5 in

Format: Trade Paperback