Description: Good Used Hard cover
Price: 27.48 USD
Location: Sparks, Nevada
End Time: 2024-11-11T12:00:36.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 1995-10-01
Edition Number: 3
Edition: 3
Book Title: Professional Pastry Chef
Number of Pages: 1154 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1996
Topic: Courses & Dishes / Pastry
Illustrator: Yes
Genre: Cooking
Item Weight: 1.6 Oz
Author: B. Friberg
Format: Hardcover