Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'The Roasted Vegetable'Condition Notes: Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks, notes marks and highlighting. Fast Shipping
Price: 3.99 USD
Location: Little Falls, New Jersey
End Time: 2024-11-23T05:39:44.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2002
Book Title: Roasted Vegetable : How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
Number of Pages: 240 Pages
Language: English
Publisher: Harvard Common Press
Topic: Specific Ingredients / Vegetables, General
Publication Year: 2002
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 14.4 Oz
Item Length: 9.1 in
Author: Andrea Chesman
Item Width: 7.2 in
Format: Trade Paperback
