Description: Good Used Trade paperback
Price: 15.24 USD
Location: Sparks, Nevada
End Time: 2024-09-02T22:37:44.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2008-10-10
Pages: 576
Book Title: Science of Good Food : the Ultimate Référence on How Cooking Works
Number of Pages: 576 Pages
Language: English
Publisher: Rose Incorporated, Robert
Publication Year: 2008
Item Height: 1.3 in
Topic: Reference, General, Essays & Narratives
Illustrator: Yes
Genre: Cooking
Item Weight: 60.8 Oz
Item Length: 10.5 in
Author: Andrew Schloss, A. Philip Handel, David Joachim
Item Width: 7.7 in
Format: Trade Paperback
