Description: The Science of Good Food: The Ultimate Reference on How Cooking Works - GOOD Product Id:0778801896 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 6.98 USD
Location: Montgomery, Illinois
End Time: 2025-01-02T23:21:00.000Z
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Book Title: Science of Good Food : the Ultimate Référence ON How Cooking Works
Item Length: 10.5in
Item Height: 1.3in
Item Width: 7.7in
Author: Andrew Schloss, A. Philip Handel, David Joachim
Format: Trade Paperback
Language: English
Topic: Reference, General, Essays & Narratives
Publisher: Rose Incorporated, Robert
Publication Year: 2008
Genre: Cooking
Item Weight: 60.8 Oz
Number of Pages: 576 Pages
