Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Price: 14.53 USD
Location: Hillsboro, Oregon
End Time: 2025-01-03T21:21:55.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Science of Spice : Understand Flavor Connections and Revolutionize Your Cooking
Number of Pages: 224 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Topic: Specific Ingredients / Herbs, Spices, Condiments, Reference, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Height: 0.9 in
Publication Year: 2018
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 35.3 Oz
Item Length: 10.3 in
Author: Stuart Farrimond
Item Width: 8.7 in
Format: Hardcover
