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The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen

Description: The Sprinkles Baking Book: 100 Secret Recipes from Candaces Kitchen Description: Product Description Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvªlv©e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun! Review " What's better than a Sprinkles cupcake? Ummm . . . Nothing! Those yummy treats have been a celebratory tradition in my family for many years, so I am thrilled my friend Candace is sharing her delicious recipes in a cookbook (including one of my own!) so that more families can enjoy the joy of sweet celebrations!"― Reese Witherspoon " If this book included nothing but the recipe for Sprinkles' Red Velvet Cupcakes, we'd all want a copy. But it give us so much more: cookies and casual cakes, special-occasion cakes (I can't wait to make the Peanut Butter, Pretzel & Banana Cake), pies, tarts, puddings, and enough frosting recipes to keep us happy for a long time. And every recipe has Sprinkles' hallmark style, that wonderful mix of city-chic and childish delight."― Dorie Greenspan, author of Dorie's Cookies and Baking Chez Moi "This is a must-have book for any baker or lover of sweet treats, and there are plenty of fans of the popular bakery chain who will be interested in these recipes, as well."― Booklist "This would be a great gift for the baker in your life!"― Mom Does Reviews " You just don't find a better baking book than this one. The book is beautifully packaged, inviting you to dive sweetly into buttercream and marshmallow and chocolate. The recipes are, surprisingly and happily, simple. But they work. And the directions are easily understood, readily followed."― Brian O'Rourke, Huffpost "The latest must-have cookbook to hit stores." ― InStyle "Besides practical tips, THE SPRINKLES BAKING BOOK. has beautiful photographs. The kind that inspire. The sort that motivate me to make every single one! Candace Nelson's training at Tante Marie's professional pastry program in San Francisco is evident. Her explanations of how to make divine desserts are clear. She is an expert. No wonder her opinion on Food Network's Cupcake Wars was revered."― Sunday Suppers About the Author Candace Nelson is the founder and pastry chef of Sprinkles, the world's first cupcake bakery. She has been featured everywhere from O, Vanity Fair, and People magazines to Good Morning America, the Today Show, The Chew, and The Talk. Candace's cupcakes have inspired accolades from the likes of Oprah Winfrey and Blake Lively. Sprinkles has more than twenty locations nationwide, featuring cupcakes, cookies, ice cream, and Cupcake ATMs. Candace was a judge on Food Network's hit show Cupcake Wars, which filmed ten seasons and airs around the world. A former investment banker, Candace is a graduate of Tante Marie's professional pastry program in San Francisco and of Wesleyan University. Features: Grand Central Life Style Returns: In the unlikely event that you would like to return your purchase, we allow returns that are processed within 30 days of date of purchase. Please contact us for a return authorization and the return shipping address. Shipping costs are non-refundable. Payment: The following forms of payment are accepted: PayPal All major credit cards. Shipping: Our orders are generally handled and processed within 1-2 business days. Expedited shipping options are also available and can be selected during checkout. At this time, we only ship to physical addresses that are located within the 48 contiguous states of the United States of America. We are unable to ship to P.O. boxes, APO or FPO addresses, or international addresses directly. We are not responsible for undeliverable / incorrect addresses

Price: 22.89 USD

Location: Denver, Colorado

End Time: 2025-01-19T14:48:37.000Z

Shipping Cost: 0 USD

Product Images

The Sprinkles Baking Book: 100 Secret Recipes from CandaceThe Sprinkles Baking Book: 100 Secret Recipes from CandaceThe Sprinkles Baking Book: 100 Secret Recipes from CandaceThe Sprinkles Baking Book: 100 Secret Recipes from CandaceThe Sprinkles Baking Book: 100 Secret Recipes from CandaceThe Sprinkles Baking Book: 100 Secret Recipes from CandaceThe Sprinkles Baking Book: 100 Secret Recipes from CandaceThe Sprinkles Baking Book: 100 Secret Recipes from CandaceThe Sprinkles Baking Book: 100 Secret Recipes from CandaceThe Sprinkles Baking Book: 100 Secret Recipes from Candace

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Brand: Unbranded

MPN: Does not apply

Type: ABIS_BOOK

PartNumber: Illustrated

Edition: Illustrated

Binding: Hardcover

Label: Grand Central Life & Style

Languages: english

Manufacturer: Grand Central Life & Style

Number Of Items: 1

Part Number: Does not Apply

Product Group: Book

Product Type Name: ABIS_BOOK

Publication Date: 2016-10-25

Release Date: 2016-10-25

Studio: Grand Central Life & Style

Book Title: Sprinkles Baking Book : 100 Secret Recipes from Candace's Kitchen

Number of Pages: 336 Pages

Language: English

Publisher: Grand Central Publishing

Publication Year: 2016

Item Height: 1.1 in

Topic: Individual Chefs & Restaurants, Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking

Illustrator: Yes

Genre: Cooking

Item Weight: 42.6 Oz

Author: Candace Nelson

Item Length: 9.6 in

Item Width: 7.7 in

Format: Hardcover

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