Description: Spice up your cooking with "The Tasting Spoon, A Guide to Food Seasoning" by Loris Troup. This first edition collector's copy, published in 1955, is a valuable addition to any kitchen. The book features 300 pages of delicious recipes and helpful tips for seasoning your food with herbs, spices, and other flavor enhancing products. This hardcover book has a dust jacket, and is illustrated with diagrams and images. It covers a variety of topics including regional cooking, low-carb cooking, gluten-free cooking, and cooking for children. The book is perfect for young adults and adults who are interested in art, culture, and cuisine. Add this vintage gem to your collection today! Clean and odor free. Dust jacket has some wear. This is a vintage used item and may have normal wear from use, age, and handling. Please see pictures for condition.
Price: 12.95 USD
Location: Saint Louis, Missouri
End Time: 2024-11-21T10:57:19.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Tasting Spoon, A Guide to Food Seasoning by Loris Troup 1st E
Book Series: The Tasting Spoon, A Guide to Food Seasoning by Loris Troup 1st E
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Abridged, Dust Jacket, Illustrated
Topic: Cooking, Cooking by Ingredient, Cooking for Children, Cooking for One, Cooking with Gadgets, Culture, Diabetic Cooking, Gluten-Free Cooking, Herbs, Low-Carb Cooking, National Cooking, Regional Cooking, Sugar-Free Cooking, Vegan Cooking, Vegetarian Cooking, CONDIMENTS, FLAVOR ENHANCING PRODUCTS, SPICES
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: AVON
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Collector's Edition, First Edition
Publication Year: 1955
Type: ZEST TO ANY MENU
Literary Movement: Enlightenment, Modernism
Era: 2020s
Author: by Loris Troup
Genre: Art & Culture, Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 300
