Description: The Third Plate: Field Notes on the Future of Food - Hardcover - ACCEPTABLE Product Id:1594204071 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.38 USD
Location: Montgomery, Illinois
End Time: 2024-10-12T18:48:01.000Z
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Book Title: Third Plate : Field Notes on the Future of Food
Item Length: 9.5in
Item Height: 1.5in
Item Width: 6.4in
Author: Dan Barber
Format: Hardcover
Language: English
Topic: Specific Ingredients / Natural Foods, Food Science, Regional & Ethnic / American / General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Publisher: Penguin Publishing Group
Publication Year: 2014
Genre: Technology & Engineering, Cooking, Social Science
Item Weight: 27.1 Oz
Number of Pages: 496 Pages
