Description: The Whole Art of Curing, Pickling and Smoking Meat and Fish by James Robinson, Sam Chambers Estimated delivery 3-12 business days Format Paperback Condition Brand New Description This special re-print edition of "The Whole Art of Curing, Pickling and Smoking Meat" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1847. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to smoke, pickle and otherwise cure fish and seafood of all types, beef, pork, poultry and venison, as well as fruits and vegetables. The Whole Art of Curing, Pickling and Smoking Meat will shed considerable light on age old techniques of meat preservation, including smoking and pickling. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law. Details ISBN 154054463X ISBN-13 9781540544636 Title The Whole Art of Curing, Pickling and Smoking Meat and Fish Author James Robinson, Sam Chambers Format Paperback Year 2016 Pages 172 Publisher Createspace Independent Publishing Platform GE_Item_ID:127997635; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 22.44 USD
Location: Fairfield, Ohio
End Time: 2024-12-22T16:54:37.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781540544636
Type: NA
Publication Name: NA
Book Title: Whole Art of Curing, Pickling and Smoking Meat and Fish
Number of Pages: 172 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.4 in
Publication Year: 2016
Topic: Sustainable Living
Genre: House & Home
Item Weight: 18.3 Oz
Item Length: 11 in
Author: James Robinson
Item Width: 8.5 in
Format: Trade Paperback