To the Bone by Paul Liebrandt and Andrew Friedman (2013, Hardcover)

Description: To the Bone is a captivating book that takes readers on a journey through the world of cultural heritage and individual chefs and restaurants. Written by Paul Liebrandt and Andrew Friedman, this hardcover book is a must-have for anyone interested in the culinary arts. With 288 pages, readers will be taken on a journey through the world of cooking and general life experiences. The book, published in 2013 by Crown Publishing Group, T.H.E., is in English and has an illustrator. It measures 10.3 inches in length, 7.9 inches in width, and 1 inch in height, with a weight of 42.3 ounces. The book is categorized under Books & Magazines and Books, and it is perfect for anyone interested in biography and autobiography, as well as cooking and cultural heritage.

Price: 6 USD

Location: Muskegon, Michigan

End Time: 2025-01-14T14:13:30.000Z

Shipping Cost: 7 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: To the Bone

Number of Pages: 288 Pages

Language: English

Publisher: Crown Publishing Group, T.H.E.

Item Height: 1 in

Publication Year: 2013

Topic: Cultural Heritage, Individual Chefs & Restaurants, Culinary, General, Essays & Narratives

Illustrator: Yes

Genre: Cooking, Biography & Autobiography

Item Weight: 42.3 Oz

Author: Paul Liebrandt, Andrew Friedman

Item Length: 10.3 in

Item Width: 7.9 in

Format: Hardcover