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Publisher: Wimmer Cookbooks
Book Title: Today's Herbal Kitchen : How to Cook and Design with Herbs Through the Seasons
Topic: Specific Ingredients / Herbs, Spices, Condiments, Herbs, Regional & Ethnic / American / General
Publication Year: 1996
Number of Pages: 256 Pages
Language: English
Illustrator: Haines, Leslie, Yes
Genre: Cooking, Gardening
Author: Memphis Herb Society Staff
Format: Hardcover
