Description: Explore the flavors of Mexico with the Truly Mexican cookbook. This hardcover book features 264 pages of regional and ethnic dishes, with a focus on using essential ingredients and techniques. From herbs and spices to sauces and dressings, this book has it all. With beautiful illustrations throughout, Truly Mexican is perfect for the home cook looking to expand their culinary horizons. Published in 2011 by Houghton Mifflin Harcourt, the cookbook is authored by J.J. Goode, Roberto Santibanez, and features photography by Romulo Yanes. Get your copy today and start cooking up a delicious fiesta!
Price: 12 USD
Location: San Antonio, Texas
End Time: 2024-09-24T20:08:10.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Houghton Mifflin Harcourt
Book Title: Truly Mexican : Basics, Essential Ingredients and Techniques
Item Length: 9.25 in
Original Language: English
Vintage: No
Format: Hardcover
Language: English
Item Height: 10.25
Personalized: No
Features: Illustrated
Topic: Regional & Ethnic / International, Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Mexican, Courses & Dishes / Sauces & Dressings
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Houghton Mifflin Harcourt
Intended Audience: Adults
Inscribed: Yes
Publication Year: 2011
Type: Cookbook - Mexican Cookery & Sauces
Era: 2000s
Illustrator: Photography by Romulo Yanes
Author: J. J. Goode, Romulo Yanes, Roberto Santibanez
Genre: Cooking
Item Weight: 2 lbs 15 oz
Number of Pages: 264
